{"id":33911,"date":"2024-11-22T10:00:00","date_gmt":"2024-11-22T10:00:00","guid":{"rendered":"https:\/\/toirantour.com\/blog\/?p=33911"},"modified":"2024-11-17T15:46:04","modified_gmt":"2024-11-17T15:46:04","slug":"koofteh-tabrizi","status":"publish","type":"post","link":"https:\/\/toirantour.com\/blog\/koofteh-tabrizi\/","title":{"rendered":"Koofteh Tabrizi: Cooking with Tradition"},"content":{"rendered":"\n<div class=\"wp-block-rank-math-toc-block toirantour-toc-blog-e1 has-text-color has-background has-small-font-size\" style=\"color:#dae0e5;background-color:#eeeeee\" id=\"rank-math-toc\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ol><li ><a href=\"#koofteh-tabrizi-history\">Koofteh Tabrizi History<\/a><\/li><li ><a href=\"#koofteh-tabrizi-ingredients\">Koofteh Tabrizi Ingredients<\/a><\/li><li ><a href=\"#koofteh-tabrizi-recipe\">Koofteh Tabrizi Recipe<\/a><\/li><li ><a href=\"#serving-koofteh-tabrizi\">Serving Koofteh Tabrizi<\/a><\/li><li ><a href=\"#vegetarian-koofteh-tabrizi\">Vegetarian Koofteh Tabrizi<\/a><\/li><li ><a href=\"#fa-qs-about-koofteh-tabrizi\">FAQs about Koofteh Tabrizi<\/a><\/li><li ><a href=\"#last-words-experience-the-best-of-koofteh-tabrizi-with-a-customized-tour\">Last Words: Experience the Best of Koofteh Tabrizi with a Customized Tour<\/a><\/li><li ><a href=\"#a-perfect-escape-for-the-ones-who-want-to-get-lost-in-tabriz\">A Perfect Escape for the ones who want to get lost in Tabriz<\/a><\/li><\/ol><\/nav><\/div>\n\n\n\n<p>Koofteh Tabrizi is <strong>a well-known Iranian dish that comes from the <a href=\"https:\/\/toirantour.com\/blog\/tabriz-city-travel-guide\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">city of Tabriz<\/a> in the northwest part of Iran<\/strong>. This delightful meatball recipe is a true culinary treasure, <strong>blending the rich flavors of ground beef, fragrant herbs, and a mix of spices into a mouthwatering treat<\/strong>.<\/p>\n\n\n\n<p>The meatballs themselves are a harmonious blend of ground beef, rice, split peas, onions, fresh herbs like parsley, cilantro, and thyme, as well as dried herbs such as mint and tarragon. This mixture is expertly seasoned with turmeric, salt, and black pepper, creating a depth of flavor that excites the taste buds.<\/p>\n\n\n\n<p>The real magic happens with the stuffing, where plump prunes, crunchy walnuts, and crispy fried onions are tucked inside each meatball, adding a delightful contrast of textures and flavors with every bite.<\/p>\n\n\n\n<p>Once formed, these juicy meatballs are gently simmered in a tangy tomato sauce, allowing the flavors to blend together beautifully. The sauce, made with saut\u00e9ed onions, turmeric, tomato paste, and water, provides a rich and savory base that perfectly complements the meatballs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"koofteh-tabrizi-history\">Koofteh Tabrizi History<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/toirantour.com\/blog\/wp-content\/uploads\/2024\/08\/ToIranTour-Koofteh-Tabrizi-History-1024x1024.jpg\" alt=\"ToIranTour - Koofteh Tabrizi History\"  srcset=\"https:\/\/toirantour.com\/blog\/wp-content\/uploads\/2024\/08\/ToIranTour-Koofteh-Tabrizi-History-1024x1024.jpg 1024w, https:\/\/toirantour.com\/blog\/wp-content\/uploads\/2024\/08\/ToIranTour-Koofteh-Tabrizi-History-300x300.jpg 300w, https:\/\/toirantour.com\/blog\/wp-content\/uploads\/2024\/08\/ToIranTour-Koofteh-Tabrizi-History-150x150.jpg 150w, https:\/\/toirantour.com\/blog\/wp-content\/uploads\/2024\/08\/ToIranTour-Koofteh-Tabrizi-History-768x768.jpg 768w, https:\/\/toirantour.com\/blog\/wp-content\/uploads\/2024\/08\/ToIranTour-Koofteh-Tabrizi-History-1536x1536.jpg 1536w, https:\/\/toirantour.com\/blog\/wp-content\/uploads\/2024\/08\/ToIranTour-Koofteh-Tabrizi-History-2048x2048.jpg 2048w, https:\/\/toirantour.com\/blog\/wp-content\/uploads\/2024\/08\/ToIranTour-Koofteh-Tabrizi-History-scaled.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" class=\"wp-image-35641 no-lazyload\" \/><figcaption class=\"wp-element-caption\">Photo by <a href=\"https:\/\/www.shutterstock.com\/g\/S.+Kaveh\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">S. Kaveh<\/a> on <a href=\"https:\/\/www.shutterstock.com\/image-photo\/persian-koofte-647149507\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Shutterstock<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<p>Picture this: a big meatball swimming in its own delicious juice. That&#8217;s Koofteh Tabrizi for you! It hails from Tabriz, a city in Iran&#8217;s Azerbaijan province. <strong>The name says it all: &#8220;Koofteh&#8221; means meatball, and &#8220;Tabrizi&#8221; shows it&#8217;s from Tabriz.<\/strong><\/p>\n\n\n\n<p>Kofta Tabrizi or Koofteh Tabrizi isn&#8217;t just any meatball. It&#8217;s special because of its juicy goodness and the spices that make it unique. This dish isn&#8217;t just about food \u2013 it&#8217;s a taste of tradition and history. It&#8217;s been around for ages, loved by families and friends who gather around the table to enjoy its flavors.<\/p>\n\n\n\n<div class=\"wp-block-group ext editor:no-inserter ext-my-0 ext-py-lg toirantour-cta-e2 has-pale-cyan-blue-background-color has-background\" style=\"font-size:4px\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-9393892f wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button toirantour-cta-end-e1\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/toirantour.com\/tour\/1-day-tabriz-sightseeing-tour\/\" target=\"_blank\" rel=\"https:\/\/toirantour.com\/iran-tour-package\/ noopener\">Explore the City of Tabriz with ToIranTour<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p>Each bite of this Persian dish tells a story of <a href=\"https:\/\/toirantour.com\/blog\/iran-history-and-culture\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Iran history and culture<\/a> and the love put into making it. It&#8217;s more than just a meal \u2013 it&#8217;s a reminder of the joy of sharing food with the ones we love.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"koofteh-tabrizi-ingredients\">Koofteh Tabrizi Ingredients<\/h2>\n\n\n\n<ul class=\"has-luminous-vivid-amber-background-color has-background wp-block-list\">\n<li>1 pound ground beef<\/li>\n\n\n\n<li>3\/4 cup split peas<\/li>\n\n\n\n<li>3\/4 cup rice<\/li>\n\n\n\n<li>2 medium onions<\/li>\n\n\n\n<li>2 tablespoons zereshk (dried barberries)<\/li>\n\n\n\n<li>6 prunes<\/li>\n\n\n\n<li>3 walnuts<\/li>\n\n\n\n<li>3 tablespoons dried summer savory (herb)<\/li>\n\n\n\n<li>1 tablespoon advieh (Persian spice mix)<\/li>\n\n\n\n<li>1 teaspoon turmeric<\/li>\n\n\n\n<li>Oil for cooking<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>Necessary Notes:<\/strong><\/p>\n\n\n\n<p>Swap beef for lamb, veal, pork, or chicken.<\/p>\n\n\n\n<p>Try adding chives, cilantro, savory, or tarragon instead of some parsley.<\/p>\n\n\n\n<p>Use red lentils instead of yellow split peas.<\/p>\n\n\n\n<p>For the sauce, use tomato puree or fresh chopped tomatoes with water.<\/p>\n\n\n\n<p>Spice blend: turmeric, cinnamon, cardamom, coriander, black pepper, cumin, and mint powder.<\/p>\n\n\n\n<p>Add barberries, cranberries, or other dried fruits for a sweet twist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"koofteh-tabrizi-recipe\">Koofteh Tabrizi Recipe<\/h2>\n\n\n\n<p>Let&#8217;s see what the Koofteh recipe is:<\/p>\n\n\n\n<p>1. First, put the rice in water for at least one hour before using it. This makes the rice soft. Rinse the rice well to remove extra starch.<\/p>\n\n\n\n<p>2. Next, boil the split peas for a little bit before adding them to the meatball mix. This helps the split peas cook faster and not stay too hard.<\/p>\n\n\n\n<p>3. After mixing all the meatball ingredients, put the mixture in the fridge for one hour. This helps the meatballs keep their shape when cooking.<\/p>\n\n\n\n<p>4. Wet your hands with water or oil before making the meatball shapes. This stops the meat from sticking to your hands.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-to-iran-tour wp-block-embed-to-iran-tour\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"n0EkvWHokJ\"><a href=\"https:\/\/toirantour.com\/blog\/tabriz-restaurants\/\">Tabriz Restaurants: Top 10 Stops for Culinary Exploration<\/a><\/blockquote><iframe  sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Tabriz Restaurants: Top 10 Stops for Culinary Exploration&#8221; &#8212; To Iran Tour\" src=\"https:\/\/toirantour.com\/blog\/tabriz-restaurants\/embed\/#?secret=gc154HM4w2#?secret=n0EkvWHokJ\" data-secret=\"n0EkvWHokJ\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content no-lazyload\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>5. Be careful when putting the prune and walnut filling inside the meatballs. Push the filling in firmly but not too tight, or the meatballs may break open when cooking.<\/p>\n\n\n\n<p>6. Use a big pot to cook the meatballs in the tomato sauce. This gives the meatballs room to cook evenly without sticking together.<\/p>\n\n\n\n<p>7. Once cooked, let the meatballs sit in the sauce for 10-15 minutes before eating. This lets all the flavors blend together nicely.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"serving-koofteh-tabrizi\">Serving Koofteh Tabrizi<\/h2>\n\n\n\n<p>When it comes to Persian Koofteh, the mix of tasty meatballs and tangy tomato sauce is like a yummy dance in your mouth. As the meatballs cook in the sauce, they soak up all that yummy flavor, making them juicy and full of taste. It&#8217;s not just about eating; it&#8217;s about enjoying every single bite of this yummy Persian dish.<\/p>\n\n\n\n<p>But that&#8217;s not all! To make it even more exciting, we add fresh herbs like parsley, mint, and basil. These colorful greens not only make the dish look pretty but also add a fresh flavor that makes it even better. And let&#8217;s not forget the sides \u2013 a spoonful of plain yogurt or labneh gives a cool contrast to the warm meatballs, while torshi, a special Persian pickle, adds a tangy kick that completes the meal. With Persian Koofteh Tabrizi, it&#8217;s not just about food; it&#8217;s about creating a delicious experience that you&#8217;ll never forget.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"vegetarian-koofteh-tabrizi\">Vegetarian Koofteh Tabrizi<\/h2>\n\n\n\n<p>By using extra chickpea flour instead of meat, this dish keeps the original flavor of Koofteh Tabrizi. The taste is so similar that you won&#8217;t even notice there&#8217;s no meat. Each Koofteh is filled with a tasty mix of barberries, fried onions, walnuts, and dried plums. This filling keeps the traditional taste and adds a nice texture.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Vegan Persian Cooking with Mohammad - Koofteh Tabrizi \/ \u0622\u0634\u067e\u0632\u06cc \u0627\u06cc\u0631\u0627\u0646\u06cc \u0648\u06af\u0627\u0646 \u0628\u0627 \u0645\u062d\u0645\u062f - \u06a9\u0648\u0641\u062a\u0647 \u062a\u0628\u0631\u06cc\u0632\u06cc\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/h7YTAQf63aE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen class=\"no-lazyload\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Koofteh Tabrizi is usually eaten with warm pitta bread, tangy pickled vegetables (torshi), and creamy yogurt. These sides go well with the savory and slightly sweet flavors of the Persian Koofteh, making a balanced and satisfying meal. This vegan version lets you enjoy a traditional dish while sticking to a plant-based diet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vegetarian Koofteh Tabrizi Ingredients<\/h3>\n\n\n\n<ul class=\"has-light-green-cyan-background-color has-background wp-block-list\">\n<li>1 cup rice<\/li>\n\n\n\n<li>1 cup split peas<\/li>\n\n\n\n<li>1 cup lentils<\/li>\n\n\n\n<li>1\/2 cup quinoa<\/li>\n\n\n\n<li>1 onion, finely chopped<\/li>\n\n\n\n<li>1 cup fresh coriander, chopped<\/li>\n\n\n\n<li>1 cup fresh parsley, chopped<\/li>\n\n\n\n<li>1\/2 cup fresh mint, chopped<\/li>\n\n\n\n<li>1\/2 cup fresh dill, chopped<\/li>\n\n\n\n<li>1 tbsp dried fenugreek<\/li>\n\n\n\n<li>2 tbsp gram flour<\/li>\n\n\n\n<li>1 handful walnuts, coarsely chopped<\/li>\n\n\n\n<li>1 handful barberries (optional)<\/li>\n\n\n\n<li>1 handful dried plums, chopped<\/li>\n\n\n\n<li>1 tsp tomato paste<\/li>\n\n\n\n<li>1 tbsp turmeric<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Vegetarian Koofteh Tabrizi Recipe<\/h3>\n\n\n\n<p>1. Cook rice until halfway done, about 8 minutes.<\/p>\n\n\n\n<p>2. Boil split peas until halfway cooked; they should be slightly firm.<\/p>\n\n\n\n<p>3. Cook brown lentils and quinoa with rice until halfway cooked, about 10 minutes.<\/p>\n\n\n\n<p>4. Chop fresh herbs finely and mix with half-cooked ingredients.<\/p>\n\n\n\n<p>5. Add gram flour, salt, pepper, and turmeric. Mix well.<\/p>\n\n\n\n<p>6. Blend half of the mixture until smooth, then mix back in for stickiness.<\/p>\n\n\n\n<p>7. Fry onion with turmeric until golden, then split in half.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-to-iran-tour wp-block-embed-to-iran-tour\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"JWZ3DsQvak\"><a href=\"https:\/\/toirantour.com\/blog\/vegetarian-food-in-iran\/\">Vegetarian Food in Iran: Breaking Stereotypes and Finding Flavor<\/a><\/blockquote><iframe  sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Vegetarian Food in Iran: Breaking Stereotypes and Finding Flavor&#8221; &#8212; To Iran Tour\" src=\"https:\/\/toirantour.com\/blog\/vegetarian-food-in-iran\/embed\/#?secret=bM48TnyOOC#?secret=JWZ3DsQvak\" data-secret=\"JWZ3DsQvak\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content no-lazyload\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>8. Mix everything well with your hands.<\/p>\n\n\n\n<p>9. Take a handful of the mixture, flatten, add fried onion, barberries, dried plum, and walnut, then roll into a ball.<\/p>\n\n\n\n<p>10. Fry tomato paste with oil, add remaining fried onions, turmeric, salt, and pepper.<\/p>\n\n\n\n<p>11. Add water, bring to boil, add dried fenugreek.<\/p>\n\n\n\n<p>12. Gently add Koofteh, cook on high for 10 minutes, then simmer on low for 1 hour.<\/p>\n\n\n\n<p>13. Enjoy every delicious bite!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fa-qs-about-koofteh-tabrizi\">FAQs about Koofteh Tabrizi<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1718212690045\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Q1: What is Koofteh Tabrizi?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A1: Koofteh Tabrizi is a traditional Iranian dish from the city of Tabriz. It&#8217;s like a big meatball filled with tasty stuff and cooked in tomato sauce.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1718212699627\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Q2: How is Koofteh Tabrizi made?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A2: To make Koofteh Tabrizi, mix ground beef with rice, peas, onions, herbs, and spices. Stuff it with prunes, walnuts, and fried onions. Cook in tomato sauce.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1718212709237\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Q3: What is the history of Koofteh Tabrizi?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A3: Koofteh Tabrizi comes from Tabriz, Iran. It&#8217;s been around for a long time and is famous in Tabrizi food culture. It started in Tabriz&#8217;s markets and has a rich history.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1718212720429\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Q4: What are the ingredients used in Koofteh Tabrizi?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A4: Ingredients for Koofteh Tabrizi include ground beef, rice, peas, onions, herbs, spices, prunes, walnuts, fried onions, and tomato sauce.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1718212730409\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Q5: How would you describe the taste of Koofteh Tabrizi?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A5: Koofteh Tabrizi tastes delicious! It&#8217;s juicy meatballs with a mix of flavors like sweet prunes, crunchy walnuts, and tangy tomato sauce. It&#8217;s really yummy and comforting.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1718212738851\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Q6: How is vegetarian Koofteh Tabrizi made without meat?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A6: While the traditional recipe for Koofteh Tabrizi includes ground beef, it is possible to adapt the recipe to make a vegetarian or vegan version by substituting the meat with alternatives such as plant-based ground meat or a mixture of lentils and mushrooms.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"last-words-experience-the-best-of-koofteh-tabrizi-with-a-customized-tour\">Last Words: Experience the Best of Koofteh Tabrizi with a Customized Tour<\/h2>\n\n\n\n<p>Koofteh Tabrizi is a yummy dish from Iran, specifically from Tabriz city. It&#8217;s made of special meatballs that have ground beef, herbs, and spices. These meatballs contain rice, split peas, onions, parsley, cilantro, thyme, mint, and tarragon. They&#8217;re flavored with turmeric, salt, and pepper. They&#8217;re filled with prunes, walnuts, and fried onions, giving them a mix of flavors and textures. The meatballs are cooked in a tomato sauce with onions, turmeric, tomato paste, and water, making them even tastier.<\/p>\n\n\n\n<p><strong>Customized tours<\/strong> are the way to go if you want to truly enjoy Iran and its tasty Koofteh Tabrizi. When it comes to planning your trip to Iran, <strong>To Iran Tour<\/strong> is a great choice. With <strong>Iran tours<\/strong> by ToIranTour, you can be sure you&#8217;ll get to try all the delicious food and see all the amazing sights. They&#8217;ll take you to local markets, where you can find the freshest ingredients for Koofteh Tabrizi, and to cozy restaurants where you can taste it just like the locals do.<\/p>\n\n\n\n<p>So, if you&#8217;re dreaming of an adventure filled with tasty food and new experiences, let To Iran Tour be your guide. We are here to make sure you have the best time in Iran, one delicious bite at a time!<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<div class=\"wp-block-group ext editor:no-inserter ext-my-0 ext-py-lg toirantour-cta-e2 has-black-background-color has-background\" style=\"font-size:5px\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center ext-mb-base ext-mt-0 has-white-color has-text-color\" id=\"a-perfect-escape-for-the-ones-who-want-to-get-lost-in-tabriz\" style=\"font-size:21px;font-style:normal;font-weight:300;text-transform:capitalize\">A Perfect Escape for the ones who want to get lost in Tabriz<\/h2>\n\n\n\n<div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-9393892f wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button toirantour-cta-end-e1\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/toirantour.com\/tour\/1-day-tabriz-sightseeing-tour\/\" target=\"_blank\" rel=\"https:\/\/toirantour.com\/iran-tour-package\/ noopener\">Explore the City of Tabriz in One Day!<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Koofteh Tabrizi is a famous meatball dish from Tabriz, Iran. This flavorful recipe combines ground beef, herbs, spices, rice, and split peas into a delicious culinary experience.<\/p>\n","protected":false},"author":18,"featured_media":35638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"footnotes":"","_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"default","_selected_social_profile":[]},"categories":[100],"tags":[539,473,545],"class_list":["post-33911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iran-travel-tips-guide","tag-iran-culture","tag-iran-food","tag-persian-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/toirantour.com\/blog\/wp-json\/wp\/v2\/posts\/33911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/toirantour.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/toirantour.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/toirantour.com\/blog\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/toirantour.com\/blog\/wp-json\/wp\/v2\/comments?post=33911"}],"version-history":[{"count":0,"href":"https:\/\/toirantour.com\/blog\/wp-json\/wp\/v2\/posts\/33911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/toirantour.com\/blog\/wp-json\/wp\/v2\/media\/35638"}],"wp:attachment":[{"href":"https:\/\/toirantour.com\/blog\/wp-json\/wp\/v2\/media?parent=33911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/toirantour.com\/blog\/wp-json\/wp\/v2\/categories?post=33911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/toirantour.com\/blog\/wp-json\/wp\/v2\/tags?post=33911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}